The recipe translated pretty well - I just replaced the flour for Doves Farm Plain Gluten Free Flour and added 1 tsp of Xanthan Gum - I did find though that I needed a tiny bit more liquid as you sometimes do with gluten free flour - but they turned out pretty well and tasted yummy :)-They are much more red irl
Check out Sarah's video for the full recipe xx - Thanks honey x
I also made some yummy cheese scones - a successful baking day me thinks :)
