Friday, 15 January 2010

Baking Day

It was another nasty day up north so I decided to do a bit of baking - after watching the lovely Sarah's video I decided to make some Red Velvet Cup Cakes



The recipe translated pretty well - I just replaced the flour for Doves Farm Plain Gluten Free Flour and added 1 tsp of Xanthan Gum - I did find though that I needed a tiny bit more liquid as you sometimes do with gluten free flour - but they turned out pretty well and tasted yummy :)-They are much more red irl
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Check out Sarah's video for the full recipe xx - Thanks honey x

I also made some yummy cheese scones - a successful baking day me thinks :)
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6 comments:

  1. Ooh they look great! And cheese scones, who can resist??

    http://emeraldgreen88.blogspot.com

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  2. thanks honey - I was surprised at how wellt ehy turned it converting recipes to gluten free can often be an abject fail :)

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  3. OMG have you tried cheese scones with grated courgette in them? To DIe FOR!

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  4. OHMYGOD i love cheese scones, so easy to make and so lush right from the oven x

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I love to hear what you have to say - I do read all comments even if I don't always have time to respond - come on have your say xxx

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